Smoky eggplant and tomato salad seasoned with garlic, spices, and herbs.

“for 10 people"

Spinach, parsley, cilantro, preserved lemon, garlic, olives.

“for 10 people"

Chickpea purée, tahini

"for 10 people"

Roasted peppers, walnut, shallot, pomegranate molasses.

“for 10 people"

Chard grilled eggplant, tahini, garlic.

“for 10 people"

Traditional Moroccan dip made by roasted bell peppers, tomatoes cooked down with garlic, parsley, cilantro, spices.

“for 10 people"

Bulgur croquettes stuffed with ground beef, onion, and nuts.

“for each"

Grab leaves stuffed with rice, tomatoes, peppers, herbs.

“for each"

Slow-braised in flavorful sauce with special Moroccan spices, onion, garlic, dried prunes, roasted almonds.

“serves 10"

Slow-cooked chicken with a rich, aromatic spices, onion, garlic, preserved lemon, and pink olives.

“serves 10"

Market fish, peppers, carrots, sharmoula sauce, olives, preserved lemon.

“serves 10"

Spiced shredded chicken, eggs,and almond filled in layers of flaky phyllo dough.

“each"

Moroccan spiced rockfish, shrimp, calamari, fungi mushroom, vermicelli rapped in buttered phyllo dough.

“each"

Layers of buttered Phyllo dough, pistachio, date, dry apricot, rose water syrup.

“serves 25"

Cookies dipped in orange juice, apricot juice, rolled in shredded coconut.

“serves 25

Walnuts, honey, dark chocolate, and white chocolate.

“serves 25

Date filled with almond paste, pistachio paste.

Phyllo dough stuffed with almond paste, cinnamon, rose water, honey.

“serves 25"

Soft chewy almond, or walnuts.

“serves 25"

Warqa filled with pistachio paste, or almond folded into triangles and drizzled with honey.

“serves 25"

A refreshing salad of finely chopped parsley, mint, tomatoes, bulgur, and lemon, tossed with extra virgin olive oil.

“serves 10"

Tomatoes, radishes, cucumbers, red onions, mint, parsley, toasted pita bread, lemony dressing.

“serves 10"

Arugula, shredded carrots, shallots, chickpeas, quinoa, golden raisins, thyme lemon vinaigrette.

“serves 10"

Tomatoes, cucumber, bell peppers, red onion, Kalamata olives, and feta cheese dressed in oregano vinaigrette.“serves 10"

Cucumber, peppers, tomatoes, garlic, mint, parsley, lemon vinaigrette.

"Serves 10”

Grilled lamb sausage, tomatoes, onions, mix greens, harissa sauce.

“minimum 5"

Moroccan spiced chicken, tomatoes, pickles, onions, garlic sauce wrapped in lavash.

“minimum 5"

Slow cooked beef shoulder, tomatoes, onions, green tahini sauce.

“minimum 5"

Thyme focaccia bread, grilled halloumi, tomatoes, arugula, romesco sauce.

“minimum 5"